John Champagne

Senior Applications Scientist and Northeast Regional Manager for Wyatt Technology, currently runs the applications lab for Wyatt Technology in the Boston area and provides both sample analysis and customer support services. He graduated with a M.S. (2000) and Ph.D. (2009) from the Biochemistry Department at the University of New Hampshire, under the advisory of Professor Thomas Laue. His Masters work focused on the gelation properties of -Lactoglobulin, A and B to provide insight into the structural differences between the frameworks formed at the onset of gelation. John’s Ph.D. work was to explore the unique self-association properties of IgG antibodies that lead to solution opalescence. Since joining Wyatt in 2002, John has provided a range of analytical support with expertise in the use of multi-angle static and dynamic light scattering, field flow fractionation, analytical ultracentrifugation, circular dichroism spectroscopy, UV-Vis spectroscopy, fluorescence spectroscopy and calorimetry.


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